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Whole dry peas to splits to flour
Whole dry peas, split peas and pea flour
Check out the latest pea, lentil and chickpea formulations that have been developed by the Northern Crops Institute. Whole and fractionated pulses and pre-cooked flours are finding their way into a wide variety of products to fortify fiber, protein and valuable micronutrients. In addition, pulse products and flours add great flavor and texture! Enjoy!

See side bar for pulse product formulations.

Thank you to our Platinum Sponsors
Columbia Grain Great Northern Ag novozymes JM Grain
AGT FoodsDakota Dry BeanLM

Phone: 701.222.0128
Fax: 701.222.6340
Email: Click to email
Website: www.northernpulse.com
1710 Burnt Boat Drive Suite 4
Bismarck, ND 58503