Apple Berry Lentil Spinach Salad Printer Friendly

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Recipes

Apple Berry Lentil Spinach Salad

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Ingredients

2 c. cooked lentils (cooked 25 minutes then divide)

1 pound fresh spinach, torn

½ c. fresh blueberries

1 c. apples, unpeeled and chopped

1/3 c. cooked crumbled bacon

½ c. fresh raspberries

1 cup fresh bean sprouts

¾ c. vegetable oil

3 tsp. Worcestershire sauce

1/3 c. apple cider vinegar

2 tsp. salt

1 small onion, grated

1 tsp. black pepper

½ c. brown sugar

Directions
In a large salad bowl combine 1 ½ cups cooked lentils, spinach, apples, berries, bacon and bean sprouts. Mix well and set aside. In a medium bowl, whisk together dressing ingredients. Just before serving, pour over salad and toss. Sprinkle top evenly with remaining ½ cup lentils.